Does a vegan restaurant need a hashgacha?
Rabbi Dov Schreier, Director of food services at OU
Rabbi Zev Schwarcz, Rav Hamachshir, International Kosher Council
Rabbi Dovid Bar-Chaim, Rav , Dayan, Head of Shiloh Institute, Rosh Bais Horaah, Yerushalayim
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